Turning Stale Bread Into Fresh Bread


  • 1/2 stale baguette leftover from a party you had last weekend


  1. preheat oven to 350 degrees F (175 C)
  2. slice chisel stale baguette into pieces
  3. soak in water
  4. dry for 10 minutes
  5. bake for 5 minutes and remove from oven
  6. realize that you now have bite-sized culinary abominations that somehow combine the textures of watery gruel and old shoe
  7. go to the store and buy fresh bread

2 Responses to “Turning Stale Bread Into Fresh Bread”

  1. Paul Kobayashi Says:

    If you steam it, that’ll actually revive it: put a couple tablespoons of water in a pot, put the bread in a bowl, put the bowl in the pot, cover the pot, boil 5 minutes.

  2. Mach Says:

    Ooh, cool. I’ll have to try that next time.