Happy Chinese New Year!

Ach, I almost forgot. Happy Chinese New Year! On Sunday, we were invited to a delicious Taiwanese hot pot party. It was similar to Japanese shabu-shabu but instead of a citrus or goma sauce, they use a sauce made of egg yolk, sesame oil, and soy sauce. It was sooooo good…

It was also an occasion to take the baby out again and although it’s still challenging to do stuff with Dyson, it’s getting more manageable. With every new stage he goes through, I reclaim a bit more of my social life.

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