Turning Stale Bread Into Fresh Bread

Written by

Mach

in


Ingredients:

  • 1/2 stale baguette leftover from a party you had last weekend

Directions:

  1. preheat oven to 350 degrees F (175 C)
  2. slice chisel stale baguette into pieces
  3. soak in water
  4. dry for 10 minutes
  5. bake for 5 minutes and remove from oven
  6. realize that you now have bite-sized culinary abominations that somehow combine the textures of watery gruel and old shoe
  7. go to the store and buy fresh bread

Comments

2 responses to “Turning Stale Bread Into Fresh Bread”

  1. Paul Kobayashi Avatar
    Paul Kobayashi

    If you steam it, that’ll actually revive it: put a couple tablespoons of water in a pot, put the bread in a bowl, put the bowl in the pot, cover the pot, boil 5 minutes.

  2. Mach Avatar
    Mach

    Ooh, cool. I’ll have to try that next time.

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