Comments on: Sujeonggwa http://www.machwerx.com/2009/11/27/sujeonggwa/ The werx of Mach Kobayashi Wed, 25 Jan 2012 18:52:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mach http://www.machwerx.com/2009/11/27/sujeonggwa/comment-page-1/#comment-2507 Mach Fri, 27 Nov 2009 18:11:43 +0000 http://www.machwerx.com/?p=1086#comment-2507 Thanks for the recommendation. I'll check it out! Thanks for the recommendation. I’ll check it out!

]]> By: Chris K. http://www.machwerx.com/2009/11/27/sujeonggwa/comment-page-1/#comment-2506 Chris K. Fri, 27 Nov 2009 17:42:23 +0000 http://www.machwerx.com/?p=1086#comment-2506 Regarding recipes and organization, one book that has always been my touchstone for organization is "Thai Cooking Made Easy" by Sukhum Kittivech. It's easy to find, you've probably seen it at the local Asian market or book store. What makes it unique is that the book organizes groups of ingredients (a-la Alton Brown's "dry team" and "wet team" techniques for baked goodies) and numbers that grouping. The number is referenced in the step-by-step. The typography and organization is very nice too. Alas, other books by the publisher lack this clarity. And I suspect just about all Korean drinks will get your creative juices going...(I live in Santa Clara, probably the largest Korean-American communities in the SF Bay Area.) Regarding recipes and organization, one book that has always been my touchstone for organization is “Thai Cooking Made Easy” by Sukhum Kittivech. It’s easy to find, you’ve probably seen it at the local Asian market or book store.

What makes it unique is that the book organizes groups of ingredients (a-la Alton Brown’s “dry team” and “wet team” techniques for baked goodies) and numbers that grouping. The number is referenced in the step-by-step.

The typography and organization is very nice too. Alas, other books by the publisher lack this clarity.

And I suspect just about all Korean drinks will get your creative juices going…(I live in Santa Clara, probably the largest Korean-American communities in the SF Bay Area.)

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